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International Journal of Food Properties 2015 / 05

Determination of Porcine Contamination in Laboratory Prepared Dendeng Using Mitochondrial D-Loop686 And Cyt B Gene Primers by Real Time Polymerase Chain Reaction

Maryam, St., Sismindari,, Raharjo, Tri Joko, Sudjadi,, Rohman, Abdul
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1020434
Date:
May, 2015
File:
PDF, 9.55 MB
english, 2015
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