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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, SimonVolume:
108
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511005447
Date:
July, 2012
File:
PDF, 108 KB
english, 2012