Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)
Chaparro Acuña, Sandra Patricia, Gil González, Jesús Humberto, Aristizábal Torres, Iván DaríoVolume:
32
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612012005000007
Date:
March, 2012
File:
PDF, 520 KB
english, 2012