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Effects of glucose and chromium(iii) concentrations in the medium on the uptake of51Cr by brewer's yeast
Jorma Kumpulainen, Pekka KoivistoinenVolume:
8
Year:
1978
Language:
english
Pages:
8
DOI:
10.1016/s0006-3061(00)80277-x
File:
PDF, 323 KB
english, 1978