Optimization of extraction of high purity...

Food Chemistry 2015 / 12 Vol. 188

Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

Poojary, Mahesha M., Passamonti, Paolo
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Volume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.133
Date:
December, 2015
File:
PDF, 1.15 MB
english, 2015
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