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Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice
Ma, Tingting, Tian, Chengrui, Luo, Jiyang, Sun, Xiangyu, Quan, Meiping, Zheng, Cuiping, Zhan, JichengVolume:
16
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.04.020
Date:
June, 2015
File:
PDF, 2.13 MB
english, 2015