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Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality
Tajaddodi Talab, Kobra, Ibrahim, Mohd. Nordin, Spotar, Sergey, Talib, Rosnita A., Muhammad, KharidahVolume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2197
Date:
January, 2012
File:
PDF, 646 KB
english, 2012