The addition of cladodes (Opuntia ficus indica L. Miller)...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

Ramírez-Moreno, Esther, Cordoba-Díaz, Manuel, de Cortes Sánchez-Mata, María, Marqués, Carmen Díez, Goñi, Isabel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.021
Date:
June, 2015
File:
PDF, 697 KB
english, 2015
Conversion to is in progress
Conversion to is failed