Green apple baked snacks functionalized with edible...

Journal of Functional Foods 2015 / 06 Vol. 16

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Tavera-Quiroz, María José, Romano, Nelson, Mobili, Pablo, Pinotti, Adriana, Gómez-Zavaglia, Andrea, Bertola, Nora
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Volume:
16
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.04.024
Date:
June, 2015
File:
PDF, 1.37 MB
english, 2015
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