Über die Isolierung des Co-Ferments T der Glykolyse aus...

Über die Isolierung des Co-Ferments T der Glykolyse aus normalem Gewebe.

Kraut, Heinrich, Borkowsky, Ferdinand
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Volume:
220
Language:
german
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1933.220.3-4.173
Date:
January, 1933
File:
PDF, 1.44 MB
german, 1933
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