Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
KIM, Jae Kyeom, CHOI, Soo Jung, CHO, Hong Yon, HWANG, Han-Joon, KIM, Young Jun, LIM, Seung Taik, KIM, Chang-Ju, KIM, Hye Kyung, PETERSON, Sabrina, SHIN, Dong-HoonVolume:
74
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.90585
Date:
February, 2010
File:
PDF, 172 KB
english, 2010