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[Food Engineering Series] Food Nanoscience and Nanotechnology || Carbon Nanotubes and Their Potential Applications in Developing Electrochemical Biosensors for the Detection of Analytes in Food
Hernández-Sánchez, Humberto, Gutiérrez-López, Gustavo FidelVolume:
10.1007/97
Year:
2015
Language:
english
DOI:
10.1007/978-3-319-13596-0_14
File:
PDF, 1.16 MB
english, 2015