Capture of Carbon Dioxide from Ethanol Fermentation by...

Capture of Carbon Dioxide from Ethanol Fermentation by Liquid Absorption for Use in Biological Production of Succinic Acid

Nghiem, Nhuan P., Senske, Gerard E.
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Volume:
175
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-014-1369-1
Date:
February, 2015
File:
PDF, 268 KB
english, 2015
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