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Gelatinisation temperature of starch, as influenced by high pressure
Johan M. Thevelein, Jozef A. Van Assche, Karel Heremans, Sicco Y. GerlsmaVolume:
93
Year:
1981
Language:
english
Pages:
4
DOI:
10.1016/s0008-6215(00)80862-9
File:
PDF, 230 KB
english, 1981