Cassava starch as a stabilizer of soy-based beverages

Food Science and Technology International 2012 / 10 Vol. 18; Iss. 5

Cassava starch as a stabilizer of soy-based beverages

Drunkler, N. L., Leite, R. S., Mandarino, J. M. G., Ida, E. I., Demiate, I. M.
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Volume:
18
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013211433072
Date:
October, 2012
File:
PDF, 320 KB
english, 2012
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