Role of the Physical Elicitors in Enhancing Postharvest Antioxidant Capacity of Table Grape cv Redglobe (Vitis vinifera L.)
Crupi, Pasquale, Pichierri, Arianna, Milella, Rosa Anna, Perniola, Rocco, Antonacci, DonatoVolume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n2p61
Date:
February, 2014
File:
PDF, 418 KB
english, 2014