Alcohol fermentation of starch by a genetic recombinant...

Biotechnology and Bioengineering 1997 Vol. 53; Iss. 1

Alcohol fermentation of starch by a genetic recombinant yeast having glucoamylase activity

Yoshitoshi Nakamura, Fumihisa Kobayashi, Makoto Ohnaga, Tatsuro Sawada
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Volume:
53
Year:
1997
Language:
english
Pages:
5
DOI:
10.1002/(sici)1097-0290(19970105)53:13.0.co;2-0
File:
PDF, 178 KB
english, 1997
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