Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest
Cadete, Raquel M., Melo, Monaliza A., Dussán, Kelly J., Rodrigues, Rita C. L. B., Silva, Silvio S., Zilli, Jerri E., Vital, Marcos J. S., Gomes, Fátima C. O., Lachance, Marc-André, Rosa, Carlos A., JoVolume:
7
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0043135
Date:
August, 2012
File:
PDF, 631 KB
english, 2012