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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats
Núñez-Sánchez, N., Martínez-Marín, A.L., Polvillo, O., Fernández-Cabanás, V.M., Carrizosa, J., Urrutia, B., Serradilla, J.M.Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.083
Date:
January, 2016
File:
PDF, 827 KB
english, 2016