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Effect of aliphatic hydrocarbon groups on the crystallization of amylodextrin: model experiments for starch crystallization
Susumu Hizukuri, Yasuhito Takeda, Shigeru Usami, Yoshikazu TakaseVolume:
83
Year:
1980
Language:
english
Pages:
7
DOI:
10.1016/s0008-6215(00)85384-7
File:
PDF, 449 KB
english, 1980