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Instrumental assessment of red meat origins and their storage time using electronic sensing systems
Haddi, Z., El Barbri, N., Tahri, K., Bougrini, M., El Bari, N., Llobet, E., Bouchikhi, B.Volume:
7
Year:
2015
Language:
english
Journal:
Anal. Methods
DOI:
10.1039/C5AY00572H
File:
PDF, 1.53 MB
english, 2015