Instrumental assessment of red meat origins and their...

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

Haddi, Z., El Barbri, N., Tahri, K., Bougrini, M., El Bari, N., Llobet, E., Bouchikhi, B.
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Volume:
7
Year:
2015
Language:
english
Journal:
Anal. Methods
DOI:
10.1039/C5AY00572H
File:
PDF, 1.53 MB
english, 2015
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