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Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars
Mohamed Mathlouthi, Anne-Marie Seuvre, Gordon G. BirchVolume:
152
Year:
1986
Language:
english
Pages:
15
DOI:
10.1016/s0008-6215(00)90286-6
File:
PDF, 761 KB
english, 1986