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The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions
Hauser, Helmut, Irons, LaurieVolume:
353
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1972.353.2.1579
Date:
January, 1972
File:
PDF, 2.19 MB
1972