Origin and significance of the production of carbon dioxide...

Carbohydrate Research 2001 Vol. 333; Iss. 3

Origin and significance of the production of carbon dioxide during the ozonization of 13C-labeled d-glucose at different pH values

Olivier Marcq, Jean-Michel Barbe, Alain Trichet, Roger Guilard
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Volume:
333
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0008-6215(01)00068-4
File:
PDF, 186 KB
english, 2001
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