Infrared spectroscopic study on the properties of the...

Infrared spectroscopic study on the properties of the anhydrous form II of trehalose. Implications for the functional mechanism of trehalose as a biostabilizer

Ken-ichi Akao, Yusei Okubo, Naoki Asakawa, Yoshio Inoue, Minoru Sakurai
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Volume:
334
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0008-6215(01)00182-3
File:
PDF, 177 KB
english, 2001
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