A convenient preparation of aldonohydroxamic acids in water...

Carbohydrate Research 2001 Vol. 335; Iss. 3

A convenient preparation of aldonohydroxamic acids in water and crystal structure of l-erythronohydroxamic acid

Laurent Salmon, Elise Prost, Claude Merienne, Renaud Hardré, Georges Morgant
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Volume:
335
Year:
2001
Language:
english
Pages:
10
DOI:
10.1016/s0008-6215(01)00210-5
File:
PDF, 164 KB
english, 2001
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