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Structural properties of condensed ovalbumin systems following application of high pressure
Savadkoohi, Sobhan, Bannikova, Anna, Mantri, Nitin, Kasapis, StefanLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.021
Date:
September, 2014
File:
PDF, 2.60 MB
english, 2014