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Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties
Christoph Rosenbohm, Inge Lundt, ToveM.I.E. Christensen, NiallW.G. YoungVolume:
338
Year:
2003
Language:
english
Pages:
13
DOI:
10.1016/s0008-6215(02)00440-8
File:
PDF, 466 KB
english, 2003