Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems
Marı́a F Mazzobre, José M Aguilera, Marı́a P BueraVolume:
338
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0008-6215(02)00495-0
File:
PDF, 7.43 MB
english, 2003