Inhibition of Food-Borne Pathogens by T1, a Novel Antimicrobial Peptide as a Potential Food Preservative
Tang, Yali, Shi, Yonghui, Zhao, Wei, Hao, Gang, Le, GuoweiVolume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1287
Date:
January, 2008
File:
PDF, 359 KB
english, 2008