Analysis of oligosaccharides containing 2-deoxy-α-d-...

Analysis of oligosaccharides containing 2-deoxy-α-d- arabino-hexosyl residues by the reductive-cleavage method

Petra Mischnick, Britta Evers, Joachim Thiem
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Volume:
264
Year:
1994
Language:
english
Pages:
12
DOI:
10.1016/s0008-6215(05)80013-8
File:
PDF, 569 KB
english, 1994
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