Nanoparticle formation from amylose-fatty acid inclusion complexes prepared by steam jet cooking
Fanta, George F., Kenar, James A., Felker, Frederick C.Volume:
74
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.04.046
Date:
November, 2015
File:
PDF, 3.22 MB
english, 2015