Reduction of ochratoxin A in dry-cured meat products using...

Food Additives & Contaminants Part A 2015 / 07 Vol. 32; Iss. 7

Reduction of ochratoxin A in dry-cured meat products using gamma-irradiation

Domijan, Ana-Marija, Pleadin, Jelka, Mihaljević, Branka, Vahčić, Nada, Frece, Jadranka, Markov, Ksenija
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Volume:
32
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2015.1049219
Date:
July, 2015
File:
PDF, 636 KB
english, 2015
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