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Reduction of ochratoxin A in dry-cured meat products using gamma-irradiation
Domijan, Ana-Marija, Pleadin, Jelka, Mihaljević, Branka, Vahčić, Nada, Frece, Jadranka, Markov, KsenijaVolume:
32
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2015.1049219
Date:
July, 2015
File:
PDF, 636 KB
english, 2015