The degree of starch phosphorylation is related to the...

The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

Andreas Blennow, Anne Mette Bay-Smidt, Bente Wischmann, Carl Erik Olsen, Birger Lindberg Møller
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Volume:
307
Year:
1998
Language:
english
Pages:
10
DOI:
10.1016/s0008-6215(98)00015-9
File:
PDF, 347 KB
english, 1998
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