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The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin
Andreas Blennow, Anne Mette Bay-Smidt, Bente Wischmann, Carl Erik Olsen, Birger Lindberg MøllerVolume:
307
Year:
1998
Language:
english
Pages:
10
DOI:
10.1016/s0008-6215(98)00015-9
File:
PDF, 347 KB
english, 1998