Acid hydrolysis of native and annealed wheat, potato and...

Carbohydrate Research 1998 Vol. 308; Iss. 3-4

Acid hydrolysis of native and annealed wheat, potato and pea starches—DSC melting features and chain length distributions of lintnerised starches

Heidi Jacobs, Relinde C Eerlingen, Nathalie Rouseu, Paul Colonna, Jan A Delcour
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
308
Year:
1998
Language:
english
Pages:
13
DOI:
10.1016/s0008-6215(98)00100-1
File:
PDF, 429 KB
english, 1998
Conversion to is in progress
Conversion to is failed