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Anthocyanins from wild carrot suspension cultures acylated with supplied carboxylic acids
Donald K Dougall, David C Baker, Elena G Gakh, Marc A Redus, Neil A WhittemoreVolume:
310
Year:
1998
Language:
english
Pages:
13
DOI:
10.1016/s0008-6215(98)00124-4
File:
PDF, 216 KB
english, 1998