Enhancement of pH-stability of a low molecular mass...

Carbohydrate Research 1998 Vol. 314; Iss. 1-2

Enhancement of pH-stability of a low molecular mass endoglucanase from Fusarium oxysporum by protein pegylation

Paul Christakopoulos, Ekaterini Kourentzi, Dimitris G Hatzinikolaou, Mark Claeyssens, Dimitris Kekos, Basil J Macris
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Volume:
314
Year:
1998
Language:
english
Pages:
5
DOI:
10.1016/s0008-6215(98)00284-5
File:
PDF, 101 KB
english, 1998
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