Evaluation of common and durum wheat rheological quality...

Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs

Blandino, Massimo, Marinaccio, Federico, Ingegno, Barbara Letizia, Pansa, Marco Giuseppe, Vaccino, Patrizia, Tavella, Luciana, Reyneri, Amedeo
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Volume:
179
Language:
english
Journal:
Field Crops Research
DOI:
10.1016/j.fcr.2015.04.014
Date:
August, 2015
File:
PDF, 877 KB
english, 2015
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