Meat Yield, Condition Index, and Biochemical Composition of...

Meat Yield, Condition Index, and Biochemical Composition of Mussels ( Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea

Çelik, Meryem Yeşim, Karayücel, Sedat, Karayücel, İsmihan, Öztürk, Recep, Eyüboğlu, Bora
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Volume:
21
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.589099
Date:
April, 2012
File:
PDF, 330 KB
english, 2012
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