Dough Rheology and Baked Product Texture || Application of Rheology in the Bread Industry
Faridi, Hamed, Faubion, Jon M.Volume:
10.1007/97
Year:
1989
Language:
english
DOI:
10.1007/978-1-4613-0861-4_7
File:
PDF, 2.21 MB
english, 1989