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Provitamin A Carotenoïd Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing
Gouado, Inocent, Demasse Mawamba, Adelaide, Meyimgo Ouambo, Ruphine Solange, Some, Issa Touridomon, Félicité, Tchouanguep MbiapoVolume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1167
Date:
January, 2008
File:
PDF, 226 KB
english, 2008