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Association of Two Enzymes for Obtaining Low Phenylalanine Protein Hydrolysates from Wheat Flour
Carreira, Raquel L, Silva, Mauro R, Starling, Ana Lúcia P, Aguiar, Marcos J. B., Januario, José N, Silvestre, Marialice P. C.Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1544
Date:
January, 2008
File:
PDF, 158 KB
english, 2008