Effect of antibrowning agents on fresh-cut potato tubers...

Laser Physics 2015 / 04 Vol. 25; Iss. 5

Effect of antibrowning agents on fresh-cut potato tubers using frequency filtering of biospeckle images

Minz, Preeti D, Ansari, Md Zaheer, Nirala, A K
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Volume:
25
Language:
english
Journal:
Laser Physics
DOI:
10.1088/1054-660X/25/5/055601
Date:
April, 2015
File:
PDF, 2.49 MB
english, 2015
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