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[Food Engineering Series] Food Nanoscience and Nanotechnology || Role of Surfactants and Their Applications in Structured Nanosized Systems
Hernández-Sánchez, Humberto, Gutiérrez-López, Gustavo FidelVolume:
10.1007/97
Year:
2015
Language:
english
DOI:
10.1007/978-3-319-13596-0_10
File:
PDF, 916 KB
english, 2015