Effect of Storage Time on the Physicochemical and Sensory...

International Journal of Food Engineering 2007 / 01 Vol. 3; Iss. 3

Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread)

Sha, Kun, Qian, Ping, Wang, Li-Jun, Lu, Zhan-hui, Li, Li-Te
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Volume:
3
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1217
Date:
January, 2007
File:
PDF, 439 KB
english, 2007
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