![](/img/cover-not-exists.png)
A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures
Chaves, Modesto Antonio, Baptistia, Fátima, da Silva, Jadir Noqueira, Rodrigues, Luciano, Viana, Arianne DantasVolume:
9
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2012-0194
Date:
January, 2013
File:
PDF, 2.40 MB
english, 2013