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Comparison of the Morphology, Fermentation, Assimilation, Lipid Content and Mannans of Rough and Smooth Strains of Saccharomyces cerevisiae
Masler, L., Sikl, D., Kockova-Kratochvilova, A., S, B.Volume:
65
Language:
english
Journal:
Journal of General Microbiology
DOI:
10.1099/00221287-65-2-185
Date:
February, 1971
File:
PDF, 831 KB
english, 1971