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The Efficacy of Vitamin E (DL- -tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure
Kirunda, D. F., Scheideler, S. E., McKee,Volume:
80
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/80.9.1378
Date:
September, 2001
File:
PDF, 96 KB
english, 2001