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Performance of Artificial Neural Network for Predicting Fermentation Characteristics in Biosurfactant Production by Bacillus subtilis ATCC 6633 using Sugar Cane Molasses
Rahimi Kashkouli, Yousef, Mogharei, Azadeh, Mousavian, Saman, Vahabzadeh, FarzanehVolume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1939
Date:
January, 2011
File:
PDF, 424 KB
english, 2011