Effect of Variable Sugar Concentrations on Glycogen and...

International Journal of Food Engineering 2011 / 01 Vol. 7; Iss. 5

Effect of Variable Sugar Concentrations on Glycogen and Ethanol Content in Saccharomyces sp.

Dake, Manjusha Sudhakar, Jadhav, Jyoti Prafulla, Patil, Narayan Bajiraw
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Volume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1957
Date:
January, 2011
File:
PDF, 846 KB
english, 2011
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